READ AND SAVE THESE INSTRUCTIONS BEFORE YOU START INSTALLING THIS RANGEHOOD
WARNING: – TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a) Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium setting.
b) Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).
c) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
d) Use proper pan size. Always use cookware appropriate for the size of the surface element.
WARNING: – TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING*:
a) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately EVACUATE AND CALL THE FIRE DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN – You may be burned.
c) DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result.
d) Use an extinguisher ONLY if:
1. You know you have a Class ABC extinguisher, and you already know how to operate it.
2. The fire is small and contained in the area where it started.
3. The fire department is being called.
4. You can fight the fire with your back to an exit.
* Based on “Kitchen Firesafety Tips” published by NFPA WARNING – TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, do not use this fan with any solid-state speed control device.
WARNING – TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer. If you have any questions, contact the manufacturer.
2. Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to prevent power from being switched on acciden–tally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.
CAUTION: For General Ventilating Use Only. Do Not Use To Exhaust Hazardous or Explosive Materials and Vapors.
WARNING – TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
1. Installation Work And Electrical Wiring Must Be Done By Qualified Person(s) In Accor–dance With All Applicable Codes And Standards, Including Fire-Rated Construction.
2. Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and
the local code authorities.
3. When cutting or drilling into wall or ceiling, do not damage electrical wiring andother hidden utilities.
4. Ducted fans must always be vented to the outdoors.
ALL WALL AND FLOOR OPENINGS WHERE THE RANGEHOOD IS INSTALLED MUST BE SEALED.
This rangehood requires at least 24″ of clearance between the bottom of the rangehood and the cooking surface or countertop. This hood has been approved by UL at this distance from the cooktop. Overhead cabinets on both sides of this unit must be a minimum of 18″ above the cooking surface or countertop. Consult the cooktop or range installation instructions given by the manufacturer before making any cutouts. MOBILE HOME INSTALLATION The installation of this rangehood must conform to the Manufactured Home Construction and Safety Standards, Title 24 CFR, Part 3280 (formerly Federal Standard for Mobile Home Construction and Safety, Title 24, HUD, Part 280). See Electrical Requirements.
VENTING REQUIREMENTS
Determine which venting method is best for your application. Ductwork can extend either through thewall or the roof.
The length of the ductwork and the number of elbows should be kept to a minimum to provide efficient performance. The size of the ductwork should be uniform. Do not install two elbows together. Use duct tape to seal all joints in the ductwork system. Use caulking to seal exterior wall or floor opening around the cap.
Flexible ductwork is not recommended. Flexible ductwork creates back pressure and air turbulence that greatly reduces performance.
Make sure there is proper clearance within the wall or floor for exhaust duct before making cutouts. Do not cut a joist or stud unless absolutely necessary. If a joist or stud must be cut, then a supporting frame must be constructed.
WARNING – To Reduce The Risk Of Fire, Use Only Metal Ductwork.
CAUTION – To reduce risk of fire and to properly exhaust air, be sure to duct air outside – Do not vent exhaust air into spaces within walls or ceilings or into attics, crawl spaces, or garages.
Cold Weather installations
An additional back draft damper should be installed to minimize backward cold air flow and a nonmetallic thermal break should be installed to minimize conduction of outside temperatures as part of the vent system. The damper should be on the cold air side of the thermal break. The breakshould be as close as possible to where the vent system enters the heated portion of the house.
RANGEHOOD DIMENSIONS
MAIN PARTS
Components
Ref. Qty. Product Components
1 1 Hood Body, complete with: Con-
trols, Light, Filters, Blower.
2 1 Telescopic Chimney comprising:
2.1 1 Upper Section
2.2 1 Lower Section
10 1 Damper ø 5 7/8“
Ref. Qty. Installation Components
7.1 2 Hood Body Fixing Brackets
7.2.1 2 Upper Chimney Section Fixing
Bracket
12a 8 Screws 3/16″ x 1 3/4“
12c 6 Screws 1/8″ x 3/8″
12d 2 Screws 3/16″ x 1″
Qty. Documentation
1 Instruction Manual
Parts needed
6″ Round Metal ductwork .
Available Accessories
Only for Ducted Venting Installation
Choose your ducting method
Installation Instructions
USE AND CARE INFORMATION
For Best Results
Start the rangehood several minutes before cooking to develop proper airflow. Allow the rangehood to operate for several minutes after cooking is complete to clear all smoke and odors from the kitchen.
T1. Fan Off Button:Turn the blower Off. The fan can be operated by pressing any of the fan setting buttons.
Hold down this button for 2 seconds to activate Delay Off function which will keep the fan On for 15 minutes and automatically shut Off.
T2. Fan Settings Buttons: Low Speed.
T3. Fan Settings Buttons: Medium Speed.
T4. Fan Settings Buttons: High Speed / Intensive Speed. Hold down the button for 2 seconds to activate the INTENSIVE SPEED, which is timed to run for 10 minutes. At the end of this time it will automatically return to the speed set before.Suitable to deal with maximum levels of cooking fumes. If you hold this button down for 2 seconds when the hood is off, then after 2 minutes the motor will shut off.
L. Light Button: On/Dim/Off switch for the halogen lights. Press the LIGHT button to turn the light on, again to set the lights to dimmer, and again to turn off.
Cleaning metal grease filters
Replacing Activated Charcoal Filter
The Activated Charcoal Filters are not washable and cannot be regenerated, and should be replaced approximately every 4 months of
operation, or more frequently with heavy usage.
• Remove the charcoal filter by rotating it clockwise ( backwards) until it unlocks from the motor housing and pull off sideways.
• To re-insert each charcoal filter, place up against the side of the blower and push it inward. Then turn the charcoal filter clockwise (forward) until it fits into place.
LED LIGHTING UNIT
LED lights must be replaced by Faber factory authorized service.
Wiring Diagram
January 4, 2016
FABER CONSUMER WARRANTY & SERVICE
All Faber products are warranted against any defect in materials or workmanship for the original purchaser for a period of 1 year from the date of original purchase (requires proof of purchase). This warranty covers labor and replacement parts. Faber, at its option, may repair or replace the product or components necessary to restore the product to good working condition. To obtain warranty service, contact the dealer from whom you purchased the range hood, or the local Faber distributor. If you cannot identify a local Faber distributor, contact us at (508) 358-5353 for the name of a distributor in your area.
The following is not covered by Faber’s warranty:
1. Service calls to correct the installation of your range hood, to instruct you how to use your range hood, to replace or repair house fuses or to correct house wiring or plumbing.
2. Service calls to repair or replace range hood light bulbs, fuses or filters. Those consumable parts are excluded from warranty coverage.
3. Repairs when your range hood is used for other than normal, single-family household use.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in accordance with electrical or plumbing codes or Faber documentation, or use of products not approved by Faber.
5. Replacement parts or repair labor costs for units operated outside the United States or Canada, including any non-UL or C-UL approved Faber range hoods.
6. Repairs to the hood resulting from unauthorized modifications made to the range hood.
7. Expenses for travel and transportation for product service in remote locations and pickup and delivery charges. Faber range hoods should be serviced in the home.
THIS WARRANTY DOES NOT ALLOW RECOVERY OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, INCLUDING, WITHOUT LIMITATION, DIRECT, INDIRECT, INCIDENTAL, SPECIAL OR CONSEQUENTIAL DAMAGES, PERSONAL INJURY/WRONGFUL DEATH OR LOST PROFITS FABER WARRANTY IS LIMITED TO THE ABOVE CONDITIONS AND TO THE WARRANTY PERIOD SPECIFIED HEREIN AND IS EXCLUSIVE. EXCEPT AS EXPRESSLY SPECIFIED IN THIS AGREEMENT, FABER DISCLAIMS ALL EXPRESS OR IMPLIED CONDITIONS, REPRESENTATIONS, AND WARRANTIES INCLUDING, WITHOUT LIMITATION, ANY IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE.
This warranty gives you specific legal rights that may vary from state to state.
Model#: ______________________________ Serial #: _____________________________
January 4, 2016